Chocolate
Information
Different flavours
Cocoa beans (Fermented and roasted)
Cocoa
Milk
Cocoa butter natural fat from the cocoa bean
Coco trees seeds/beans
Nearly 70% of the world's crop is grown in west africa
The cocoa bean was first given its name by a swedish scientist named Carl Linnaeus and he called it Theobroma.
How do you get cocoa butter
Obtained from the whole cocoa plant about 54% - 58% of the residue is cocoa butter
How long had it been around for?
Chocolate had been around for 2000 years and according to research it may be even older.
Ingredients
Cocoa beans/seeds
Cocoa butter
Lecithin- an emulsifier often made from soy, that makes the ingredients blend together.
Vinilla
May Also Include…
Milk
Fruits, nuts popping candy and such for flavored chocolate and other add ins.
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